Blackened Chicken Alfredo Recipe: Easy and Best Way to Make!

Adding strong Cajun spices to blackened chicken Alfredo gives the standard chicken Alfredo a new, tasty twist. The chicken that has been blackened and seasoned with a mix of Cajun spices is the best part of this food. This recipe is surprisingly easy to make, even though it tastes great.

To begin, thin slices of chicken breast are cut out and pressed down gently to make sure they cook all the way through. If you do it this way, the chicken will be soft without having to be prepared. The homemade blackening spice is used to make a tasty, hot crust on the chicken. Garlic powder, onion powder, pepper, chili, and other spices are mixed together to make it. This spice is also put in Alfredo sauce to make it taste better without making it harder to make.

Instead of using solely heavy cream, the recipe calls for a mixture of chicken broth, cornstarch, and heavy cream, resulting in a lighter yet equally delicious sauce. For a well-rounded meal, consider serving your Blackened Chicken Alfredo with a refreshing side dish such as tomato cucumber salad or baked Parmesan asparagus.

Sure, here’s a recipe for Boneless Skinless Chicken Breast with Blackening Seasoning:

Ingredients:

• 4 boneless skinless chicken breasts
• 2 tablespoons paprika or smoked paprika
• 1 teaspoon salt
• 1 teaspoon garlic salt
• 1 teaspoon dried parsley
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 2 tablespoons olive oil
• 8 ounces fettuccine
• 1 cup cream
• 2 cloves garlic, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese

Blackened Chicken Alfredo Recipe

• Prepare the Chicken:
  • Cut the chicken breast into 4 pieces.
  • Make sure to coat both sides of the chicken with black spice.
  • First, heat a pot on the stove over medium high heat.
  • Then add some olive oil to the pan.
  • Then add the chicken to the pan and cook until browned on one side, about 5 minutes. Vary the cooking time depending on the thickness of the chicken.
  • When cooked, place the chicken on a separate plate and cover with foil to keep warm.
• Cook the Pasta:
  • Just follow the directions on the box to cook the fettuccine. Make sure the pasta is cooked until it is firm.
• Make the Alfredo Sauce:
  • In the same pan where you cooked the pasta (or the skillet used for chicken), add butter and minced garlic.
  • Cook over low heat for 3 to 5 minutes until the butter melts.
  • To make a delicious Alfredo sauce, simply add heavy whipping cream and grated Parmesan cheese.
• Combine Everything:
  • Toss the cooked pasta in the Alfredo sauce until well-coated.
  • Plate the pasta, then top with the blackened chicken.
  • Garnish with additional Parmesan cheese and parsley if desired.

Pasta types for Blackened Chicken Alfredo Recipe

Of course! Here are some types of pasta and how you can use them in your recipe:

• Angel Hair Pasta (Capellini): These delicate, long strands are best suited for light or creamy sauces. If you use chunky or meaty stews, the thin strands might get too much of them.
• Bow Tie Pasta (Farfalle): Bow tie pasta can be used in many ways and adds a touch of class to recipes that need small pasta shapes. It goes well with many kinds of recipes.
• Bucatini Pasta (Perciatelli): These long, hollow tubes are enjoyable in casseroles, Asian stir-fries, or tossed with fresh tomato sauce for a unique texture.
• Ditalini Pasta: Medium-sized, short tubes that hold up well in soups, pasta salads, and sauces with chunks of ingredients.
• Egg noodles: Due to their flat shape, they are ideal for dishes such as soups, stews and casseroles, and pair perfectly with creamy sauces.
• Lasagna Pasta: Long, narrow strips are often served with a creamy sauce, making them a suitable substitute for recipes calling for linguine or spaghetti.
• Fussilli Pasta: thick, spiral-shaped pasta that pairs well with thick sauce or pasta salad.
• Gemelli Pasta: Short spiral pasta that goes well with sauces, baked dishes and meals. Light vegetable pasta recipe.
• Gnocchi: Chewy potato dumplings go well with the tangy sauce and add texture to the dish.

How long does it take to cook the Blackened Chicken Alfredo?

• Boneless chicken, chicken breast: In a skillet or on the grill: Heat until heated to 165°F (74°C), about 6-8 minutes per side.
• Bake: Bake at 190°C (375°F) for 20-25 minutes.
  
• Poach: Boil in liquid for 10-15 minutes until cooked.
  
• Bone-in chicken thighs or thighs
  
• Bake: Bake at 190°C (375°F) for 35-45 minutes. Grill: Grill for 20-25 minutes, turning occasionally, until cooked through.
• Oven: Bake at 175°C (350°F) for approximately 20 minutes per pound. Use a meat thermometer to make sure the internal temperature reaches 165°F (74°C).