Animal by-products are the leftover materials that come from the slaughter and processing of animals. They can include everything from bones and blood to fat and internal organs. While animal…
Category:
Safety and Hygiene
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Personal Protective EquipmentSafety and Hygiene
The Importance of PPE in Butchering (Personal Protective Equipment)
30 views 3 minutes readWhen it comes to butchering meat, safety should always be a top priority. In addition to handling sharp knives and heavy equipment, there are also potential health hazards that come…
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Food Safety GuidelinesSafety and Hygiene
How to Prevent Cross-Contamination When Butchering Meat [2023]
29 views 3 minutes readWhen it comes to butchering meat at home, it’s important to take food safety seriously. One of the biggest risks in the butchering process is cross-contamination, which can lead to…
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Food Safety GuidelinesSafety and Hygiene
Basic Food Safety for Home Butchering [2023]
49 views 3 minutes readHome butchering can be a rewarding and cost-effective way to enjoy high-quality meat products, but it also comes with certain risks. Proper food safety practices are crucial when it comes…